Incremental sales growth
High level of consumer loyalty due to its uniquely personalized shape and remarkable taste.
Fast ROI
High production versatility allows for a wide range of competitive products variants and a quick return on investment.
Ultra-reliable
Masdac platinum-standard quality of the line and the baking moulds guarantee for a long life and surprisingly low maintenance costs.
Product
Custom-shaped in-mould baked cake with a mouth-watering sweet filling inside.
Strategic fit
Ownable unique format guarantees for value-added consumer loyalty
Capacity
2000-72000pcs/hr
Levels of personalization
Shape, size, color, filling, taste, decoration
Specifications | |
---|---|
Model | SSO-1123B |
Capacity | 10.000 pcs/h |
Number per row | 10 pcs |
Cross pitch | 105 mm |
Primary steaming time | 4 Min |
Primary steaming Forward pitch | 105 mm |
Secondary steaming time | 9,6 Min |
Secondary steaming Forward pitch | 100 mm |
Cup size | ∅ 70x35 mm (H) |
Dimensions (L x W x H) | 40 x 4 x 2,5 m (excl.Cooling Conveyor) |
Power Supply | 3 Phases+N+PE 380V 20kW |
Steam consumption | 1.500 kg/h (0,5 Mpa) |
Heat source (Gas) | 12.000 kcal/h (280mmaq) |
Air consumption | 1.000 l/min (0,5 Mpa) |
Water consumption | 30 l/Min |
Deposition amount of Cup dough | 18~36 cc |
Deposition amount of filling | 18~36 cc |
Deposition amount of Bottom dough | 18~36 cc |