Soft moon cake

Healthy proposition

The increased humidity in this cake makes it enjoyable to eat. The cake contains a reduced sugar and fat level and offers a distinctive "mouth-feel".

High sales growth & fast ROI

Proven world-wide results demonstrate Masdac's steamed cake products are highly successful and profitable, with one of the fastest returns on investment.


Masdac platinum-standard quality of the complete line is a guarantee for maximum production output and low maintenance costs.


Deliciously steamed cake with an intense sweet filling inside.

Strategic fit

First product with a health proposition in cake. The Unique selling proposition, in combination with distinctive taste and mouth-feel, is a guarantee for high consumer loyalty.



Levels of personalization:

shape, size, color, filling, taste, decoration

Model SSO-1123B
Capacity 10.000 pcs/h
Number per row 10 pcs
Cross pitch 105 mm
Primary steaming time 4 Min
Primary steaming Forward pitch 105 mm
Secondary steaming time 9,6 Min
Secondary steaming Forward pitch 100 mm
Cup size ∅ 70x35 mm (H)
Dimensions (L x W x H) 40 x 4 x 2,5 m (excl.Cooling Conveyor)
Power Supply 3 Phases+N+PE 380V 20kW
Steam consumption 1.500 kg/h (0,5 Mpa)
Heat source (Gas) 12.000 kcal/h (280mmaq)
Air consumption 1.000 l/min (0,5 Mpa)
Water consumption 30 l/Min
Deposition amount of Cup dough 18~36 cc
Deposition amount of filling 18~36 cc
Deposition amount of Bottom dough 18~36 cc